On Campus Resources

Wayne State Dining Services is continually striving to improve our selection of food offered to those with dietary needs. We are now tailoring our service to those that have Celiac (Gluten Free), Nut Allergies, Dairy Allergies, Vegetarian, Vegan and those that eat Halal. Please feel free to contact us with further suggestions to help improve our service to you.  We will be updating this section as more dietary options and substitutes become available.

Vegetarian Awareness

Gold’n’Greens is a certified Kosher dairy dining establishment – the only one in Detroit! By Kosher law, dairy and meat cannot be served at the same meal. Therefore, Gold’n’Greens is a fully pescetarian dining facility. With many vegetarian and vegan options every day, it’s a great option for our vegetarian diners.

 

Towers Café serves many vegetarian and vegan entrees as well! From the Mongolian grill to veggie burgers available upon request, vegetarians can easily eat at Towers Café. Look for the label below to identify customizable vegetarian options throughout the dining hall.


Make It Vegetarian Identifier Vegetarian Options Identifier

 

Food Allergies

Each menu item served at Towers Cafe and Gold'n'Greens is labeled with an identifier containing nutritional information and description. If any food item being served contains one of the common food allergies, the station will be labeled with an additional identifier (shown below) with that information. In addition, we will work directly with you to identify those foods you may safely consume and ensure those foods are available to you. Please contact us at 313-577-7950. 

 

 Eggs Identifier Fish Identifier Wheat Identifier Peanuts Identifier Shellfish Identifier Soy Identifier Tree Nuts Identifier

 

Gluten Solutions

What is Gluten?

A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye and triticale (a cross between wheat and rye).
A gluten-free diet is used to treat celiac disease. Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications.  


Made without Gluten Items at Towers Café

Deli
Gluten Free Bread is available 

 

Pasta
Gluten Free Noodles are available upon request


Salad Bar
Gluten Free Salad Dressings - Raspberry Vinaigrette, Italian, Balsamic, Ranch

 

Soup Station
Soups are NOT Gluten Free
Soup without meat or Cream in the title May contain Dairy
Soups may be made with Halal meat, but still contain non-Halal meat stock


Pizza
Gluten Free Made to order 7” pizza available upon request (wait time on order approximately 15 min.)



WARNING: Cross-Contamination may occur during food preparation.